Local Specialties to Try in Hong Kong
Hong Kong is known for its dim sum, which refers to small, steamed or fried dishes typically served as part of a larger meal.
- Popular options include har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and cha siu bao (barbecue pork buns).
- Other local specialties include roast goose, congee with various toppings, and egg tarts.
- For a unique experience, try visiting one of Hong Kong’s many night markets, such as the Temple Street Night Market or the Ladies’ Market in Mong Kok.